Turkish Köfte Kebab
Köfte, also spelled as kofta, is a popular dish in Turkish
and Middle Eastern cuisines. It consists of seasoned ground meat (typically
beef, lamb, or a combination of both) shaped into small meatballs or patties.
The meat is mixed with various ingredients such as onions, herbs, spices, and
breadcrumbs to enhance the flavor and texture.
Depending on the region and personal preferences, Köfte can be prepared in different styles and variations. Some common types of köfte are....
Inegöl Köfte
Inegöl köfte is a type of köfte that takes its name from the town of Inegöl in the Bursa province of Turkey. It is a well-known and beloved köfte variation that has gained popularity throughout the country. Inegöl köfte is typically made with a mixture of ground beef and lamb, although some variations may use only one type of meat. The meat is combined with grated onions, breadcrumbs, and a blend of spices and herbs such as cumin, paprika, black pepper, and parsley. The mixture is then kneaded thoroughly to ensure proper blending of the ingredients.
Adana Kebab
The key characteristic of Adana kebab is its spiciness, which comes from the generous use of red pepper flakes. The meat mixture is thoroughly mixed with the spices and then kneaded by hand to ensure the flavors are evenly distributed. After marinating, the meat is shaped onto skewers in long, thick cylinders. The kebabs are then grilled over charcoal or an open flame, allowing the fat in the meat to melt and enhance the taste
Izmir Köfte
Izmir köfte is a type of köfte that originated in the city of Izmir, located on the western coast of Turkey. It is a popular variation of
köfte known for its delicious flavors and unique preparation.
This Kofte is made in the oven, cooked with sliced potatoes, paprika, and tomatoes.
