Our Story

ET-Delicatessen exists to bring a piece of Turkish gastronomy to your table. Our name says exactly what we do: "Et" is the Turkish word for meat, while "Delicatessen" means fine cured meats — charcuterie. Together, ET-Delicatessen stands for authentic Turkish charcuterie. But what we really want to give you is more than meat: an experience — the flavours, aromas and rituals of Turkish food culture, made accessible to everyone in Singapore.

Behind every product lie centuries of Anatolian craftsmanship — recipes and curing traditions perfected over generations. When you slice our sujuk into a hot pan at breakfast, lay pastırma on a board for friends, or warm kavurma over rice, you are not just eating: you are stepping into a way of life Turkish families have cherished for hundreds of years. Our mission is to share that heritage generously, so it belongs here too — on your breakfast table, at your gatherings, in your everyday cooking. Every product is halal-certified and crafted to genuine Turkish recipes, so the real thing is always within your reach — no plane ticket required.

From Singapore today to the rest of Asia tomorrow, our ambition is to keep giving: to open the door to Turkish culture for as many people as possible — and to make every discovery a delicious one. Our years at Sofra Turkish Restaurant in Singapore gave us the know-how to do it right.